Tequila Komos Dinner

Join us for the next Spirited Dinner with Tequila Komos! 

Feliz Navidad and Happy Holidays! 

We're thrilled to host our dear friend & Tequila Komos brand ambassador, Shayna Kaufman, for an unparalleled tequila tasting experience. Shayna will guide us through an evening with one of the world's finest tequilas. Learn the artistry behind Tequila Komos, with insights and answers to all your tequila questions. Juya Ebrahimi and the Copper Shaker team will craft exquisite cocktails for the evening, perfectly complemented by the culinary creations of Chef Anthony Decker. Get ready for a magnificent evening filled with remarkable tequila!

🇲🇽 About the night🇲🇽 

6:00 pm: Doors open for Cocktail Hour.

6:45 pm: Take your seats for the opening presentation and amuse-bouche.

7:00 pm: Indulge in the first course and let the Spirited Dinner Series experience unfold!

🇲🇽 About Tequila Komos🇲🇽 

Founded in 2019, Tequila Komos scored the highest ratings ever from The Tasting Panel Magazine, including the first perfect 100-point score ever given to a tequila. Komos is modern revelry, defined. Combining the highest artistry in tequila-making with innovation inspired by the Mediterranean. With Tequila Komos, life is a special occasion, and every day is worth celebrating. 

🇲🇽 About the Menu🇲🇽 

Amuse Bouche 

Eat: “Micro Caesar” Crispy Capers – Crouton – Micro Romaine – Caesar Dressing

Drink: “High(er) Ball” Komos Añejo Cristilino – Herb Syrup – Cucumber Soda

1st Course 

Eat: “Tuna Carpaccio” Hibiscus – Roasted Beets – Whipped Yogurt

Drink: “Hemminguey Daquiri” Komos Reposado Rosa – Grapefruit – Lime – Luxardo Maraschino Originale – Sugarcane Syrup

2nd Course 

Eat: “Chicken Pie” Stewed Chicken – Puffed Pastry

Drink: “Fuego Dolce” Komos Añejo Reserva – Passion Fruit Cordial – Lime – Habanero – Tajin

3rd Course 

Eat: “Chateaubriand” Mashed Potatoes – Foie Gras – Charred Broccolini – Bone Marrow Sauce

Drink: “Medianoche en Manhattan” Komos Añejo Reserva – Amaro Averna – Cardamaro – Orange Bitter

Dolce 

Eat: “Raspberry Lime Tart” Sweet Cream – White Chocolate Sauce

Drink: “Pumpkin CoaCoa” Komos Extra Añejo – Pumpkin White Cocoa – Pepita Brittle