Spirited Dinner | Kentucky Owl

Well owl be dammed! 

Kentucky Owl + Copper Shaker

(ʘ ◊ ʘ)

Calling all bourbon lovers and food enthusiasts! Join us for an unforgettable evening at Copper Shaker in Ybor City.

Experience Kentucky Owl’s range of highly sought-after and award-winning, exquisite whiskeys alongside world-class cuisine.

Limited seats available - secure your spot now. 

About the night

🦉6pm: Doors open for Cocktail Hour. Guests are encouraged to mingle with the representatives from Kentucky Owl, and each other while they enjoy their welcome cocktail and a bountiful cheese & charcuterie spread.

🦉6:15pm: Guests are asked to take their seats for the opening presentation and amuse-bouche.

🦉6:30pm: First course is served, and your Spirited Dinner Series experience is underway!

Dinner

🍴Amuse Bouche

Squash Blossom Frittata

Heirloom Egg | Sheep's Milk Ricotta | Tender Herbs

🍴First Course

Red Elk Carpaccio

Hazelnut | Truffled Carrot | Summer Truffle | Parmigiano

🍴Second Course

Hibiscus Risotto

Saffron Broth | Lavender Goat Cheese | Tellicherry Pepper

🍴Third Course

Bison Strip Steak Tagliatta

Charred Leek | Romesco | Corn Succotash

🍴Dolce

Yuzu Panna Cotta

Soursop | Sesame Tuile | Shiso

Bourbons of the Night

🥃 Confiscated: a full-flavored and full-bodied bourbon whiskey that pays tribute to the barrels of Kentucky Owl® seized by the US government during Prohibition.

🥃 Takumi Edition: brings the best of Japanese whisky making skills to Kentucky Owl’s bourbon range.

🥃 Maighstir Edition: a collaboration between Kentucky Owl® Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson.

🥃 The Wiseman Straight Bourbon: from Master Blender John Rhea; traditional Bourbon made from 4 Kentucky Straight Bourbons selected for their individual taste.

🥃 The Wiseman Rye: The first permanent release under Master Blender John Rheaa; a traditional Rye made with a mash bill of 95% Rye.