Caymus Vineyards & Wagner Wines Dinner

Please join us at Copper Shaker in Ybor City for an exquisite evening as we present the latest edition of our “Spirited Dinner Series,” hosted by the esteemed Caymus Vineyards and Wagner Wines.  We’re thrilled to have these distinguished wineries as our partners for this special event. Our five-course menu will be expertly paired with wines, and the evening will be guided by Alexandra Ivanicki, Caymus Vineyard’s North Florida Market Manager.

Each ticket grants you a chance to win a raffle featuring Caymus Cabernet in three sizes: 3 liters, 1.5 liters and 750mL. 

About the Night:

6pm: Doors Open for a Welcoming Glass of Wine and Snacks

Guests are encouraged to mingle with the staff, representatives from Caymus and Wagner Wines, and each other while enjoying Wine and a bountiful Charcuterie spread.

6:15pm: Guests are encouraged to take their seats for the opening presentation.

6:30pm: The Amuse-Bouche is served, and the Wine and Dinner experience is fully underway.

An exceptional evening awaits, featuring the finest wines, delectable dishes, and great company.  We look forward to welcoming you!

About the Menu:

Amuse Bouche

• “West Coast Oysters” with Roasted Grape Gelee, Crushed Peppercorn, and Scandinavian Seaweed

• Paired with Emmolo 2022 Sauvignon Blanc

First Course

• “Spot Prawns” accompanied by Ajo Blanco, Black Kale, and Roasted Squash

• Paired with Sea Sun 2021 California Chardonnay

Second Course

• “Conchiglie” with West Coast Sea Urchin, Pink Shrimp, Lobster, Calamari, and Fresh Tomato

• Paired with Caymus Vineyards 2021 Cabernet Sauvignon Napa Valley

Third Course

• “Roasted Quail” served with Humboldt Fog, Farro, and Farmer’s Harvest

• Paired with Caymus Suisun 2021 The Walking Fool Red Blend

Dolce

• “Poached Pear” with Almond Ice Cream and Golden Raisins

• Paired with Caymus Vineyards 2021 Cabernet Sauvignon California

Don’t miss this incredible evening of culinary delight and wine exploration. 

We hope to see you there!